Oven-baked Risotto with Roasted and Sun-dried Tomatoes
April 27, 2013
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.