Oven-baked Risotto with Roasted and Sun-dried Tomatoes

Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so. Obviously you can’t get quite the same unctuous results from this oven baked method, but the results here are still creamy and the roasted and sun-dried tomatoes give such a…