Very Vanilla Cupcakes
November 20, 2022
Now the book is out in the shops, I can start being creative again, start making more delicious friendly things to eat. As it’s nearing
soya-free
Monster cookies
October 30, 2022
Halloween is such an exciting time of year for baking, you can let your imagination go wild and get really creative. I haven’t been able
Cinnamon Streusel Coffee Cake
October 26, 2022
Have you ever had an an American style coffee cake? Not a coffee flavoured cake which were so popular in the U.K. in the 80s
Passion fruit crème brûlée served with passion fruit jellies
July 31, 2022
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a
Chocolate chip shortbread
June 23, 2022
There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar. They’re
Savoury Herby Soda Bread
April 25, 2022
It seems to me that savoury bakes and snacks can be harder to make and source if you avoid things like eggs, milk, sesame and
Vanilla Sprinkle Cookies (with or without a chocolate cream filling)
March 24, 2022
Yay, it’s Spring at last. Suddenly there’s light, warmth and colour popping up all over the place. If feels like a new start and I
Tropical Granola Bars
February 22, 2022
There’s something so handy about a cereal or granola bar, the can fit into so many situations – breakfast on the run, a quick pre-lunch
The Very Best Chocolate Cupcakes
February 18, 2022
These are not just any cupcakes, these are the very best chocolate cupcakes. A deep chocolate flavoured light and fluffy sponge, topped with a rich