Yorica! Exclusive Q & A with Director Monika Jagielo and my review of our visit.

Yorica! Soho

When word got out a couple of months ago about a new allergy-friendly ice cream, shake and Fro-yo parlour opening in London the allergy community on-line got rather excited, and not least us! Could it be true? Could there really be a safe destination that sold allergy-friendly iced treats? It was really rather unbelievable. Enquiries were promptly made – would it really be suitable and safe for us? And lo and behold, the wonderful reply of yes came back. Unbelievable. And so we duly made the pilgrimage.

freedom to be free-from sign

Now, we have once or twice eaten in the New Forest Ice Cream parlour in Lymington which makes some wonderful sorbets, but the choice is relatively limited and is accompanied by strict instructions over newly opened tubs, no scoop sharing etc etc. This was an entirely different matter – a shop where we could choose ANYTHING! Little S got a bit overexcited browsing the website and decided she’d have a Fro- yo and a shake – we knew she’d probably only get through about half one item as she’s not very used to rich foods, but it’s nice to dream about choice isn’t it?

free-from choice at Yorica!

I was intrigued though – what was the motivation? How did they make their lovely products and source the toppings – as we know it’s not easy to find allergen-free goodies. So I approached Yorica! and asked if they were interested in answering some of my questions. Here is what Monika Jagielo, Director at Yorica! had to say:

 

1) What was your motivation for setting up a free from ice cream parlour?

We wanted to set up a sweet treat cafe that those suffering from allergies could walk into and literally go wild! No worrying about what they can and can’t eat, we wanted them to be able to have choice: something that allergy sufferers often don’t have. All Yorica! treats are free from most of the 14 allergens including wheat, gluten, dairy, eggs and nuts – so it’s a free from haven for all!

2) Where do you source your ingredients, in particular all the yummy toppings!

We want all of our products to be deliciously healthy, natural and free from, so where we source our ingredients is really important. Everything we use is certified, sustainable and traced – from crop to cone! Our most popular topping is our delicious, chocolate biscuit topper which is sourced from Canada.

3) We loved the taste and texture of both the ice cream and Fro-yo – how did you develop the recipe and do you have any tips for others?

Thank you, we’re so pleased you like them :). The exact recipe is a bit of a Yorica! HQ secret but I can tell you that to make them free from and delicious we have used quite a few natural substitutes. We only use natural sugars, which stops our ice cream from going rock hard and helps keep them silky smooth. We’ve developed all of our recipes in house and are constantly experimenting to find new flavours – our latest is violet flavoured ice cream, which you can order with tasty edible flowers!
 
4) What are your plans for the future?
We’d love to see a whole raft of Yorica! cafes opening up nationwide, or even across the world. We think we have something really unique and special going on, so would love to share it with more people. Our customers have been so brilliant and can’t get enough of our free from goodness, so we couldn’t be happier. 

Yorica! Wardour St

And what about our visit? We had a lovely day out – a trip to the British museum for some Roman history which Little S is currently studying at school, a ‘light’ picnic ( well we had to have plenty of room for some ice cream!), a meet up with Uncle J and a trip to Yorica. Bliss.

And Yorica!? The shop is small, a little more space to sit and eat would be welcome but the design is lovely, fresh and inviting. Unfortunately there was a mechanical problem with the fro-yo machine when we visited so only vanilla and strawberry were on offer. Both girls opted for fro-yo having never eaten it before but were totally bamboozled by having toppings and a choice at that! So, they both panicked and just got one topping each, rather than a pile of goodies on top of their Fro-yos. The fro-yo was light and creamy but not rich in texture and taste and was very moreish. The vanilla had a slight coconut undertone, but that wasn’t apparent with the strawberry.

free-from vanilla fro-yo

D, Uncle J and I all opted for mixed ice cream with plentiful toppings. The flavours were delicious, particularly the blackcurrarnt and cookies and cream. We were one happy bunch. The ice cream is light enough to gobble down and the only difference with usual dairy ice cream is you don’t feel a bit queasy after such a rich, big bowlful.

blackcurrant and cookies and cream ice cream, dairy-free, egg-free

All in all, I couldn’t recommend Yorica! more highly as a safe treat destination. We’ll definitely return with regularity – fingers crossed they’re such a success that they expand all over the country.

 

I did not get paid for this review, I just wanted to spread the word to the allergy community about a fab new foodie destination (and I’m really looking forward to trying the violet flavour!).

plenty of safe sprinkles!

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The Bran Tub, Petersfield

Health Shops, worth taking a detour for:

The Bran Tub, Petersfield, Hampshire, UK

This lovely, cavernous health food shop has been a regular pilgrimage for us – a true well stocked treasure trove which is always buzzing with customers. I’ve found some real hard to find gems here, from soya condensed milk to real dairy-free choc ices. Definitely well worth a visit!

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Tabasco sauces and marinades review

I’ve started being sent products to review which is a welcome little bonus to writing a blog! I haven’t been paid to write this article and only received the free products I mention. All the opinions are my own, based on tasting the products.

Most products offered just aren’t suitable – I’m talking to you Mr PR person who asked me to feature a poster of how to best cook eggs! I don’t think he’d even looked at my blog, in fact I know he hadn’t. I just happened to appear on some list of foodie bloggers. How lazy. And this happens a lot. It’s very much one-way product featuring from the companies’ marketing departments on the whole, and while I may accept their product, I often don’t write about it.

Anyway, I was delighted with this offering – 4 spicy marinades/sauces from the Tabasco brand – or should I say D was especially happy as he loves spicy sauces and is always looking to grow the collection. All four are free from any ingredients that would cause us difficulty and we took great delight in having a taste testing session.

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Starting at the mild end of the scale:

Sweet chipotle and cola – this was a sauce to appeal to the whole family. Predominantly sweet with smokey undertones, I would say this is reminiscent of barbecue sauce. Pretty similar really. The heat factor is mild and I would happily use it as a sauce as well as a marinade – in fact a dollop on beans on toast was a rather nice addition.

Next up: chipotle and smokey bourbon – again this is a mild sauce but definitely one for the grown ups. The bourbon flavour is quite pronounced and the smokeyness is a little more intense. I see this one as working more as a marinade for a barbecue.

Moving onto the medium spicy peppery Deep South creole – the heat has been cranked up a notch, but it’s a pleasant and fresh chilli flavour that shines through. Fresh, fruity and spicy is how we rated this one and it worked equally well as a sauce or a marinade. It was too hot for my children though!

Finally at the hot end I’d the scale was fruity and fiery habenero – wow this was hot! Or should I say hot, hot, hot! Far too hot for me I’m afraid. I found it fruity but with the bitter twang you can get from very spicy foods. I can see it appealing to real heat fans, but still probably best as a marinade. But maybe Tabasco should have one that’s up there in the heat scale, as that is their roots. It’s going to last a while.

Are they worth buying? Well, I’d say yes, they have really tried to evolve the spicy flavours and I can see a lot of uses. I’m not sure I’d buy all 4 but it would be well worth having one in the fridge to enliven a plain dish.Perhaps one of the two more mild ones would be enough and one of the hotter ones.

 

 

Free-from Chocolate Advent Calendar

All my daughters’ friends seem to have chocolate advent calendars. We usually have versions with toys behind each window, but since I really want to make sure they feel just like everyone else, I went on a mission to find a free-from variety.

Moo-Free makes one that looks promising, but since it “may contain traces of nuts” it is not good enough if you have a nut/peanut allergy.

Kinnerton make a true nut, dairy and egg free version but you have to be organised enough to pre-order direct from the company. I just wasn’t that organised this year.

This Celtic Chocolates advent calendar is the one we opted for, and was easily available in Holland & Barrett health food stores. It doesn’t have much allergy info on the pack (it simply says ‘contains soya’) but I’ve spoken to the manufacturer and he explained their zero tolerance policy on any nuts entering the factory. He certainly convinced me that Celtic chocolates are as safe as can be. December 1st tomorrow, and we’re ready to go.

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Pom-Bear Original Crisps now milk-free

Pom-bear crisps seem to be a favourite with children (or maybe just the adults that buy them for the children!) but have always been out of bounds to us as even the original, salted flavour contained milk.

It seems that they’ve changed the recipe (but I’d still check the ingredients on every pack, just to be sure) and the original, salted flavour is now milk-free. Nice one Pom-bears! They may not be the healthiest food but one that often appears at children’s parties and places that welcome children – at least we now have one more option (in our very limited selection) of a snack which we can grab and go…

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Dairy and Nut Free Cocoa Powder – found at last

Tesco’s once again comes up trumps with an allergen free cocoa powder.
I’d been buying cocoa powder in Marks and Spencer as it was the safest I’d found but it is still ‘made in a factory that uses milk’. Now Tesco will be the favoured supermarket (again) for cocoa powder… The only warning on the pack is that they cannot guarantee that the ingredients are nut free (although the recipe contains no nuts), but then again that applies to all products.

Update (Oct 2012): I haven’t been able to find this cocoa powder for a while. The only one available from Tesco’s own brand now seems to be the Everyday Value Fat Reduced Cocoa Powder. Bizarrely, this cocoa has no allergy advice on the container – nothing to suggest it does or does not possibly contain milk or nuts. I was a bit nervous to use it, and even phoned the manufacturers. They have confirmed that it is free from any allergen 🙂

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