‘Hot Cross Bun’ Cookies

Having posted about Hot Cross Buns last year, I thought I’d spice things up with a new idea. The warm flavours of hot cross buns easily translate to other sweet treats and I especially love making cookies: so thats how we got to Hot Cross Bun Cookies this year! Soft and delicately spiced, pepped up…

So it’s Easter Weekend…

Easter is a bit different for us, in a household where the children are dairy-free, egg-free and nut-free. All my children’s friends are overdosing on milk chocolate eggs, and decorating the shells of ‘blown’ eggs (a definite no-no, can you imagine the egg-allergic child trying to get the insides out of an egg and then…

Easter!

From the aisles of the supermarket you’d be forgiven for thinking it’s nearly Easter – and to most little people Easter equals chocolate, possibly Christianity, fluffy bunnies, chicks and more chocolate. But if you are allergic to milk, chocolate is a bit of a nightmare. You’d possibly think that any quality dark chocolate would be…