
Dairy-free Pain au Chocolat – New Improved Recipe
One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au

One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au
I love making sweet swirled buns, there’s something magical about using a yeasted dough and making the swirls, then watching them come’ alive’ in the
I reckon it’s about time to get a little bit festive and Christmassy round here – I’ve got so many ideas which have been simmering
I do like scones, they’re such a delightful teatime snack. Not too sweet, light and fluffy, the perfect accompaniment to some tasty or interesting jam

I love making bagels; ok it’s a slightly convoluted process but they make me feel like a real, proper baker! When I saw a picture
Mmmm, is there any more comforting and wonderful smell that cinnamon scented baked items cooking in the oven? It’s such a sweet, warm and
I posted my recipe for chocolate chip hot cross buns last week, but toffee/fudge flavoured hot cross buns seem to be a big thing this year. I’ve
Imagine: soft golden, sweet dough, swirled with rich unctuous chocolate, sprinkled with crunchy sugar and drizzled with a sticky icing. Sounds good doesn’t it?
Every Christmas the panettone seems more and more popular, with piles of them in pretty boxes stacked up in delis and supermarkets. Year on year, more