Perfect Double Chocolate Cookies

How are you getting on in lockdown? Firstly, I hope you are safe and well, your loved ones are well and safe. Are you struggling, feeling anxious and restless with having to stay in? Or are you enjoying the chance to slow down and spend time at home? I have to admit I’m quite liking…

Triple Chocolate No-Bake Cheesecake

In my opinion free-from puddings are much harder that cakes, biscuits or treats. I have a fair few favourites, but i’m always looking for a new exciting pudding option. Do you have a go-to pudding favourite? I’d love some ideas to get excited about 🙂 Cheesecake is a perennial favourite in this household (it’s even…

Maple Syrup Flapjacks and the stress of being an ‘allergy family’

Flapjacks must be the ultimate energy giving treat, packed full of oats and sugar and easily transported, they’re definitely the bar to take when snacks will be hard to find, or pure energy is needed due to strenuous activity. I’ve tried many flapjacks recipes and believe me, there are a lot of bad ones out…

Baked Caramel Cheesecake (dairy-free, nut-free, egg-free)

Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins. So it’s probably a good thing to have a wonderful baked cheesecake in your repertoire as well. In fact, I did some cheesecake research before devising this recipe and…

Perfect Cinnamon Swirl Buns

Who doesn’t love cinnamon buns? Not only are they light, fluffy and sweetly spicy, but they also make your house smell heavenly as you make them. I’ve tried many versions over the years, but never been totally happy with the results until now. As I’ve said before, I often shy away from egg-replacers and prefer…

Brilliant Bubble and Squeak Cakes

It’s suddenly all about the leftovers. With Christmas over for another year, it’s time to think up ways of eating all the festive foods without feeeling like you’ve eaten the same meal for multiple days in a row. We’re definitely in comfort food territory, food to warm the soul on brisk chilly days, and potatoes lend…

Mustardy potato and green bean salad

It’s still Jersey Royal season, and I’m determined to use this wonderful seasonal produce as much as possible, while it’s still at its best. Most people prefer new potatoes very simply boiled, I like to cook them ‘en papillotte’ – so simple and no chance of getting them waterlogged. But still we’ve started to tire of…

Salt and Pepper Oven Fries

Who doesn’t love a bowl of fries? The ultimate junk food with their fried, crispy, savoury moreish-ness. This healthier oven-cooked version gives perfect results – crispy and light with only a tiny amount of oil. Add some salt and pepper and they’re ready with little fuss, in no time at all. Whilst it may seem a faff…

Chocolate cake with Fudgy lotus/biscoff glaze

This recipe is the result of a total experiment involving an ignored jar of Lotus caramelised Biscoff spread that was sitting in the larder, looking all lonely and sorry for itself. I’ve used it before to great success in these little stuffed chocolate pillows of biscuits, but although it would seem like a great substitute for…

Plum tart

This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry. And it was a great way of using up a pile of slightly over-ripe plums from Clive’s Fruit Farm. You could just use the soft stone fruit and pastry which works impressively enough,…