Home baked Baguette
February 24, 2013
Baking challenge: Round 7 I’ve always fancied being able to make my own baguettes. There is something so tempting about a fresh warm baguette, and
Baking challenge: Round 7 I’ve always fancied being able to make my own baguettes. There is something so tempting about a fresh warm baguette, and
Week 6 of the 2013 baking challenge. I’ve got so many ideas its hard to settle on which one to make! Eventually I opted for
BAKING CHALLENGE, WEEK 4: pitta breads. Again these aren’t so readily available to us because of their frequent sesame content (although Marks & Spencer and
Round 3 of my 2013 Baking Challenge is The Bagel. Bagels. I’ve never made them. Big S always used to love them, toasted, and then
Round 2 of the 2013 lucy’s friendly foods baking challenge. This leg ups the ante! Once again inspired by ‘Scandilicious Baking‘ ( a fabulous cookbook
This is a great recipe if you’re all out of bread for the next morning and can’t face the trip to the shops. Simply make
I’ve always rather liked the idea of baking my own bread, but had some rather limited success in the past. However, a recipe in May’s