Mediterranean vegetable and parsley Pasta Salad

I love parsley – it’s so versatile but can often be overlooked by more flamboyant herbs. This pasta salad certainly lets the parsley shine, and uses those sunny Mediterranean vegetables that take my right back to the sunshine of Provence. Mediterranean vegetable and parsley pasta salad (dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan) serves…

Roasted Vegetables Tricolore

Roasted mediterranean vegetables are always delicious, but this way of cooking and presenting them gives an extra wow factor, making it the perfect vegetable accompaniment to serve straight from the oven to the table. The left-overs also make a lovely salad/antipasti dish. It’s important to make sure the vegetables that take longer to cook are…

Roasted Tomato Sauce with Roasted Vegetables and Herby Couscous

This sauce is blinding! Packed full of sweet roasted tomato flavour, it adds to many a dish. Think pasta, pizza etc. I Particularly like it served with roasted vegetables and herby couscous – a super delicious healthy supper (add chicken, halloumi or tofu depending on your taste) Roasted Tomato Sauce 1 pack of ripe tomatoes…