A Day of Disasters!

It’s been one of those days… but hopefully after three disasters in a few short hours things are going to start looking up. First I attempted a new version of chocolate chip cookies – they tasted lovely but really didn’t work (think flat, floppy, greasy). Next, I turned the gas on under my lovely empty Le Creuset rather than a different ring, forgot about it, and only noticed when a rather odd smell permeated the house – luckily my beloved turquoise Le Creuset pot wasn’t damaged! And finally, I had a hot oil pan fire while cooking fish for the kids. Luckily my other half was around as I just panicked and froze looking at the dancing flames.

Here’s hoping that these things do happen in threes and we can now carry on as normal!

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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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