Lucy's Friendly Foods

baking

November 16, 2023

Chelsea Buns are a real British classic – a swirled spiced currant bun that was first baked in the 18th Century at the Bun House

September 24, 2023

Late September is definitely apple season and if you have an apple tree, or maybe your neighbours leave out baskets of freshly picked fruit, then

June 30, 2023

The mille feuille is often the pastry that draws the most attention in the shop window, with it’s even layers and beautiful decorations of fruit

June 23, 2023

This is me trying something different! These bars are rich, yummy and as easy as anything. In fact they’re inspired by those ‘not really a

June 8, 2023

Years ago I used to go to a café (now sadly closed) with a friend and one of their specialities was a delightful passionfruit cake.

March 26, 2023

I so often make something chocolate based but I’ve recently had a craving for warm and spicy and this sticky ginger cake really fits the

December 17, 2022

Chocolate orange is one of those iconic flavours of Christmas and one I’m a big fan of too. I think it reminds me of opening

December 5, 2022

Since I’m trying to post 12 days of Friendly recipes this Advent, my thoughts are firmly on Christmas baking and I’m finding ideas and inspiration

October 30, 2022

Halloween is such an exciting time of year for baking, you can let your imagination go wild and get really creative. I haven’t been able