Lucy's Friendly Foods

Super Easy 4 Ingredient Biscoff Bars

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This is me trying something different! These bars are rich, yummy and as easy as anything. In fact they’re inspired by those ‘not really a recipe’ you seen on Instagram reels or TikTok – just a few ready made ingredients, put together to make something new. I’m not sure this kind of thing should even be called a recipe, more like a recommendation as you don’t really need any skill to put them together.

Don’t get me onto social media cooks – it seems to me that the more popular they are, the less exciting the recipes and the more brown/beige the food. It seems that if you make beige stuff in an air fryer with no real cooking knowledge (like people using tomato purée as a sauce and not cooking it out 🙈) then you’ll be super successful! No I’m not envious, I just find it a bit bizarre!

This recipe definitely fits the brief of ‘easy recipe’ – just four ingredients (plus some decorations if you with) and you have something that people can’t stop eating, surely that has to be a win-win!

Anyway here is an allergy-friendly non recipe – feel free to use it as a recommendation and alter the ingredients and amounts to your liking – but if you do follow my instructions you’ll be up with a decadent luxurious treat that everyone will enjoy! It’s also a great recipe to do on a budget and with the kids 🙂

Super easy 4 ingredient Biscoff Bars

dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan
Prep Time 10 minutes
Course Dessert, tea time
Servings 8


  • 1 2lb loaf tin


  • 18 Lotus biscuits
  • 40 g margarine melted
  • 110 g Biscoff spread
  • 85 g dairy-free chocolate
  • 1 tbsp decorations optional


  • Crush the biscuits
  • Melt the margarine and mix with the biscuits. Press into the bottom of a lined loaf tin. Place in the fridge to firm up.
  • Melt the Biscoff spread and pour over the chilled biscuit base. Return to the fridge to set.
  • Melt the chocolate and pour over the set Biscoff layer. Sprinkle with deocrations if desired
  • Place back into the fridge to set. Then cut into 8 bars or 16 sqaures and enjoy.
Keyword biscoff bars, easy recipe, make with kids

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