Nut-free Pecan Pie

Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life. But I find celebrations are always a great source of inspiration, and I felt that it would be a good way to grab some inspiration before we’re full steam ahead in the preparations for Christmas! I was researching recipes to…

Malaga in Spain with allergies

I can’t quite believe it! We’ve been abroad for the first time in two years (thanks COVID!). It really didn’t look like we’d get there after cancelled summer plans and then cases of COVID rocketing at school before half term. It also didn’t seem like it would be worth the hassle whilst doing the costly…

BOO-gasse

BOO-gasse – Halloween inspired spooky herb fougasse. Perfect with a bowl of pumpkin soup!

Pumpkin Spice Muffins

Pumpkin spice is everywhere these days, everyone seems to go crazy for pumpkin spice lattes so I thought I’d better jump on the PSL bandwagon and use pumpkin spice in one of my recipes. Initially i thought the spice would be pumpkin based, and i’m just not a fan of any kind of gourd, but…

Fabulous Vanilla Fudge

Who doesn’t love fudge? The ultimate naughty treat, basically a combination of fat and sugar, is utterly irresistible, well it certainly is in this house! I have a chocolate fudge on my site but i’ve really been wanting to make a perfectly smooth and creamy vanilla fudge, just like those ones you buy in postcard…

Salted caramel filled cookies

Salted caramel is one of my very favourite things so when I was approached to create a bespoke recipe using a vegan salted caramel sauce from Bad Brownie company I jumped at the chance. What better way to get the creative juices flowing than having a delicious new product to use as a starting point…

No bake cookies and cream cheesecake

Cheesecake, albeit a dairy-free version is the most popular pudding in this household, in fact it’s always been one of my favourites ever since I was a child, however our preference is always a no-bake version. The close textured, some might say cleggy consistency of the baked version is less to my taste, whereas the…

Rhubarb Granita

There’s a lot of rhubarb around at the moment, but what to do when it’s a scorcher of a day and rhubarb crumble is not the most ideal dish for the menu? Why not try this gorgeous candy floss pink, icy and refreshing rhubarb granita instead? Maybe you think you’re not a rhubarb fan? Well…

Blueberry muffins

I do have a fondness for blueberry muffins, they’re a great excuse to eat cake for breakfast, or anytime for that matter! Are blueberry muffins a little out of favour these days? They don’t seem to be on my radar anymore… maybe it’s because you don’t come across them often, or maybe it’s because I…

Tropical flapjacks

Sunny days call for not just food for outdoors but also bright tropical flavours, hence the inspiration for these deliciously lush oaty bars. Flapjacks are one of the best packable foods- they’re sweet and delicious and stand up to be lugged about in a hot backpack, and even in the worse case scenario of them…