Citrus Panettone
December 11, 2015
Every Christmas the panettone seems more and more popular, with piles of them in pretty boxes stacked up in delis and supermarkets. Year on year, more
Every Christmas the panettone seems more and more popular, with piles of them in pretty boxes stacked up in delis and supermarkets. Year on year, more
Panettone is such a delicious Christmas treat – part bread, part cake, part stunning centrepiece and not too sweet to boot – perfect for all
It’s starting to feel a lot like Christmas! We’ve had two weeks of frantic Christmas fun – carol services, fairs (which saw the first outing
I’ve had a jar of homemade mincemeat hanging about, since last Christmas in fact, waiting to be used up. There has been so much going
I have to say that I’m quite pleased with this one. I tried to make a ‘freefrom’ panettone last year with rather disastrous results and
I have been lucky enough to have been challenged by Waitrose to concoct a vegetarian alternative to eat at Christmas lunch. They recently conducted a
Here’s our pudding/dessert for Christmas Day. A Bûche de Noël (to please the French side of the family) that is decidedly friendly – no egg,
Christmas eve is nearly upon us and we need to leave out some goodies for Father Christmas and his reindeer. We made the reindeer food
The preparations for our Christmas food have now begun! These minty chocolate truffles, coated in icing sugar to resemble snowballs would make a fabulous Christmas