Minty Chocolate Snowball Truffles

The preparations for our Christmas food have now begun! These minty chocolate truffles, coated in icing sugar to resemble snowballs would make a fabulous Christmas gift. We’ll be serving them with coffee after Christmas lunch – a little rich, fresh indulgent treat to finish the meal 🙂

Minty Chocolate Snowball Truffles (dairy-free, egg-free, nut-free, sesame-free, gluten-free, vegetarian and vegan)

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makes approx. 15 truffles

  • 150g dairy-free dark chocolate
  • 2 tbsps rice, oat or soya cream
  • 1/2 tsp peppermint essence
  • 1/3 cup icing sugar

– Melt the chocolate over a bain marie, or in a microwave. Stir until silky and glossy with no lumps.

– Stir in the dairy-free cream and peppermint essence.

– Leave in the fridge for about half an hour to partially set.

– Pour the icing sugar into a shallow bowl.

– Roll into balls and coat in the icing sugar.

– Keep covered at room temperature until ready to eat!

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2 Comments Add yours

  1. Somer says:

    They look so delicious! Mint and chocolate were made for the holidays 🙂

  2. ellebakes says:

    I would loooove one of those right now!

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