Roasted Carrot and Avocado Salad
May 2, 2013
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw
Here’s my first recipe inspired by a recipe in my lovely new Ottolenghi cookbook. It’s certainly a step up from an average, rather bland cucumber