Key Lime Pie
March 21, 2014
We move house today; after far too long in a not perfect house we’re at last moving into our new home. So I had to
We move house today; after far too long in a not perfect house we’re at last moving into our new home. So I had to
I think puddings are the greatest challenge to those on a restricted diet – pudding is the comfort end of the meal and as a
I used to make a baby crème brûlée for Big S when she was a toddler by caramelising sugar over yogurt. Sadly my cook’s blowtorch decided
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much
Sticky toffee pudding is a bit of an institution in the UK – people seem unable to resist the warm sticky sponge smothered in rich
Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate
I don’t seem to be making much headway with the piles of apples that need using up. I haven’t had time to make chutney and
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of