Apple Galette

It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of the loft!), the days are noticeably getting shorter and there are apples everywhere. It seems like it isn’t a good year for apples after the deluge of rain we had for months in the spring, but there are still far more apples than we can easily eat – this means getting creative.

This is a fabulous pudding, inspired by a Gordon Ramsey programme we saw a while ago on TV. It looks impressive and like it might be quite complex but takes only moments to make. Ideal served with dairy-free ice cream.

Apple GaletteΒ (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)

makes 1 tart, which serves 4

  • 1 pack of puff pastry, shop bought is fine as long as its definitely dairy-free
  • 10g dairy-free spread, melted
  • 1-2 crisp eating apples, I used Jazz apples
  • 2 tbsps caster sugar
  • Icing sugar, to sprinkle

– Preheat the oven toΒ 200 degrees Centigrade/Gas Mark 6

– Roll out the pastry to 1/2 cm thick, then score round a dinner plate to make a perfect circle.

– Transfer to an un-greased baking sheet.

– Quarter and core the apples (no need to peel unless you really want to), cut into very thin slices.

– Decoratively arrange the slices onto the pastry circle.

– Brush the pastry and apples with the melted spread.

– Generously and evenly sprinkle the caster sugar over the top of the tart.

– Bake forΒ 20-25 minutes, until golden on top and the pastry is cooked through.

– Dust the top with icing sugar.

– Serve warm with dairy-free ice cream, custard or pouring dairy-free cream.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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