Lime and Ginger Cheesecake

*******Please note that data protection laws are changing later this month. Do you still want to receive my email updates? If you no longer wish to, then please press ‘unsubscribe’ at the end  of this email. I hope you keep following 🙂 *******   Cheesecakes have always been one of my favourite puddings, and that…

Tiramisu

Tiramisu has been on my list of ‘must recreate’ dishes for a really long time. I always really liked the coffee creaminess of tiramisu and it’s a pudding that I miss, although I think it fell slightly out of fashion in general. I’ve been mulling over how to recreate the mascarpone and cream combo for…

Dairy-free Vanilla Panna Cotta

I have to admit that I’m obsessed with Masterchef. I religiously watch every episode of every series, I can’t really think of a programme I enjoy watching more! Obviously as a veggie who does a lot of vegan baking most of the dishes aren’t really my cup of tea, but the do inspire ideas and…

Waffles – egg-free and dairy-free

It’s nearly Shrove Tuesday aka Pancake Day and the perfect reason for some mid week baking! I’ve got plenty of pancake recipes on my blog, from traditional, crepes to American style puffy fluffy ones. So this year I thought I’d share my trusty waffle recipe. It obviously helps if you have a waffle iron/maker but if…

Dairy-free Chocolate Cheesecake

Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese which makes a fantastic fruity cheesecake. This chocolate based recipe is pretty inspired as it’s made made using silken tofu, which was kindly supplied by…

Luscious Lemon Mousse (egg, dairy and gelatine free)

Whilst you can’t beat chocolate mousse, there’s something so light and refreshing about lemon mousse that makes me crave this cloudy zesty dessert every now and then. I’ve been veggie for all my adult life, so I haven’t eaten a traditional lemon mousse for a long long time, but I still occasionally think back to those…

Egg-free Strawberry Soufflé 

Egg-free soufflĂ© you say? Impossible! How on earth could you make a soufflĂ© without any eggs? It’s another one of those dishes that seems out of reach. As you should know by now, my mission is to recreate dishes so that no-one misses out, so that everyone can say, ‘oh yes I’ve tried a soufflĂ© and I…

Mini Blueberry Swirl Cheesecakes

Well, Hello June! I think it’s time to get light, fresh and summery! Everyone in this house loves cheesecakes and they’re probably my most asked for pudding. I tend to either use Tofutti ‘Better than cream cheese’ or occasionally tofu when making a chocolate cheesecake. However it’s all about soaked cashews in vegan cheesecakes these…

Strawberry Granita

We’re just entering strawberry season in the UK and at this time of year our strawberries are simply divine – sweet, juicy and nothing tastes more of an early English summer. Big S has been a bit ill for a while – some nasty virus with a sore raspy throat and regular high temperatures – all just…

Mini Chocolate Meringue Pies – egg-free

I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re both pretty fussy about. So some tasty, pretty puds have been on my ‘to do’ list for a while. Sweet, billowy meringue makes some…