Pain Perdu aka French Toast
April 6, 2022
Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire. Basically,
food
Vanilla Sprinkle Cookies (with or without a chocolate cream filling)
March 24, 2022
Yay, it’s Spring at last. Suddenly there’s light, warmth and colour popping up all over the place. If feels like a new start and I
Sensational Scones
February 27, 2022
You’ve got to love scones; light, fluffy, just sweet enough and the perfect carrier for a delicious topping. No proper afternoon tea is right without
The Very Best Chocolate Cupcakes
February 18, 2022
These are not just any cupcakes, these are the very best chocolate cupcakes. A deep chocolate flavoured light and fluffy sponge, topped with a rich
Iced Buns
February 3, 2022
Here we have another updated recipe. I rarely make Iced Buns but this has been another recipe that has gathered a lot of great comments
Caramelised Roasted Banana and Chocolate Loaf
January 22, 2022
A good banana loaf recipe is a winning addition to any baking repertoire, and this update of a 2013 recipe, it’s one you definitely need
Samosa Santa’s Sacks
December 22, 2021
I used to make Santa’s sacks for the girls every year in the run up to Christmas. Back when they were much younger with less
Nut-free Pecan Pie
November 23, 2021
Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life. But I find celebrations are always a great source of
