Lemon curd

Lemon curd, mmmmmm, so yummy and zingy but also crammed full of eggs and milk – not ideal for us at all! I have such clear memories of not very inspiring school cookery lessons and particularly the one where we made lemon curd – I was so surprised at the ingredients! As a child I…

Lime/Lemon Mousse

Ok, so it’s not a traditional citrus mousse of whipped up egg whites, but such a great use of the remaining lime/lemon curd. I’ve always been rather partial to a citrusy mousse – so much more refreshing than a chocolate version – but the whole mousse concept doesn’t work very well if you’re avoiding eggs…

Lime Curd (dairy and egg-free)

This recipe is inspired by the fabulous Tiny Kitchen Stories blog – definitely one of my favourite  bloggers, not just from her blog but also her lovely interactions with other bloggers. She very kindly posted a vegan version of some scrummy lemon cupcakes (mmmm, lemon, yum!). Also, Big S loves anything zingy so I thought…