Lightly spiced crispy pea and mint cakes
June 20, 2013
This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes. I prefer
This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes. I prefer
This recipe is a bit of an amalgamation between Yotam Ottolenghi‘s Green Couscous and my Guaranteed Fluffy Couscous Salad. I think the mix works perfectly,
I’ve been fancying some passionfruit for a while – it seems to be the kind of ingredient I don’t have for ages and ages and
I know tofu can be a challenging ingredient to many people, but I defy anyone not to be totally converted to its delights after eating
Last Friday I had the most fabulous foodie day. My lovely brother lives in Notting Hill, so I combined a visit with a few foodie