Gorgeous Fluffy Green Couscous

This recipe is a bit of an amalgamation between Yotam Ottolenghi‘s Green Couscous and my Guaranteed Fluffy Couscous Salad. I think the mix works perfectly, with the slight tang from my ‘basic’ couscous enhancing the herby, nutty edge given by Yotam’s recipe.

This couscous is wonderful as a salad or a side dish – if pistachios are a problem for you, use seeds instead

Gorgeous Fluffy Green Couscous (dairy-free, egg-free, peanut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)

serves 4 -6

  • 1 cup of couscous
  • 1 cup of water
  • 2 tbsps lemon juice
  • 1 tbsp vinegar
  • 3 tbsps extra virgin olive oil
  • 1/2 tsp salt
  • pepper, to taste
  • 1 onion, finely sliced and sauteed until browned
  • 1 cup pistachios, toasted and roughly chopped (or use seeds)
  • 2 spring onions, sliced
  • 1 large handful parsley, finely chopped
  • 1 large handful coriander, finely chopped
  • 1 large handful rocket, roughly torn
  • 2 tbsps extra virgin oil oil
  • 1 tbsp lemon juice

– Pour the couscous into a flat-ish bowl

– Place water, lemon juice, vinegar, olive oil, salt and pepper into a saucepan and bring to the boil.

– Once boiling, pour over the couscous. Cover and let stand for 20 minutes.

– Meanwhile, make a herb paste from the chopped parsley, coriander and olive oil.

– Fluff up the couscous with a fork and add the herb paste, onions and pistachios.

– Taste and add the extra lemon juice and more salt if required. Stir in the rocket.

– Serve

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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