Mini Blueberry Scones
October 13, 2014
Dried fruits are a fabulous addition to any baked goods, giving an intense flavour hit, with none of risk of excess moisture that fresh fruit
Dried fruits are a fabulous addition to any baked goods, giving an intense flavour hit, with none of risk of excess moisture that fresh fruit
I don’t know where it came from, but I suddenly had a brainwave. I was going to make scones to add to our picnic
My bottle of maple syrup was looking at me from the kitchen cupboards the other day. It’s so far been put to good use in
Summer has arrived – yippee, and coinciding with the school holidays and a break from work – what could be better! 30 degree heat isn’t
Well, Wimbledon is over and Andy didn’t win. A British win would have been nice, but it’s no real surprise…. even to a non-tennis fan
Have you ever been to Food for Thought? This vegetarian restaurant, based in London’s Covent Garden, has been there forever and everyday has a long queue