I really didn’t think I’d start my blog with a review. It is, after all the cooking that I like the most. But…. there I was in Tesco’s this morning after dropping off the children at school (along with a bunch of other mums!) and I came across a whole new area of chilled free from foods. Maybe it isn’t a new section but I’d never noticed it before and could have literally jumped for joy. There are various flavours of soya puddings and a variety of different dairy-free milks. I nearly went crazy with excitement and bought the whole range, but held back to just two varieties. Smooth mango soya yoghurt (there is an aversion to ‘bits’ in this household from the younger members) and creme caramel. They haven’t been tried yet as the kids are still at school, but I promise to report back….
Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations. View all posts by lucylox