Teriyaki aubergine skewers
September 8, 2014
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the
Having recently returned from a lovely holiday in the South of France, I’m brimming with summery French ideas – be prepared for a little trip
3 or 4,5,6 – whatever number of bean varieties you like! In my opinion bean salads benefit from either simplicity or variety and this version
Fritters are such a useful recipe, an easy, tasty and filling meal that can be whipped up in seconds. You may have come across my
You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!). But they do need
I have had the idea of making a tian on my mind for a while. Tian is a baked, closely packed vegetable dish; think
I was watching Michel Roux on the BBC Food and Drink programme the other week and he made some chicken croquettes with a tomato relish
I spend a lot of my time on my lengthy train commute watching food programmes – for me the perfect way to unwind at the
I have been lucky enough to have been challenged by Waitrose to concoct a vegetarian alternative to eat at Christmas lunch. They recently conducted a