Curried parsnip soup
November 24, 2014
It’s time to get the roots out! The first frost has been and gone and it’s time to indulge in some serious warming food. In
It’s time to get the roots out! The first frost has been and gone and it’s time to indulge in some serious warming food. In
If you grow vegetables or know anyone who does, then you might well be facing a glut of certain varieties right now (well in
I think most people have childhood memories of tomato soup – probably Heinz – and its comforting qualities. It must be the soup equivalent of
It’s funny how you suddenly feel like eating a certain dish. Spring has suddenly hit, but I just really fancied some soup. I didn’t
The celeriac in the shops are looking great at the moment, in their wonderfully gnarly glory. I do like celeriac, but it is a ‘grown
We’ve been swamped with leeks in our weekly veg box. I would have just made a bowl of my frankly awesome vichyssoise, but in writing
It’s April and it’s still freezing. Come on weather! Pull your socks up, and get a bit more spring-like – in the meantime, here’s another
Yet another soup from Lucy’s friendly Foods! I promise I’ll stop posting soup recipes soon. Well, just as soon as spring arrives. Maybe broccoli soup
Brrr, it’s been freezing for weeks, so soups have been a regular feature for lunch. The idea for this variation on vichyssoise came from a