
Vanilla Sprinkle Cookies (with or without a chocolate cream filling)
Yay, it’s Spring at last. Suddenly there’s light, warmth and colour popping up all over the place. If feels like a new start and I

Yay, it’s Spring at last. Suddenly there’s light, warmth and colour popping up all over the place. If feels like a new start and I

Salted caramel is one of my very favourite things so when I was approached to create a bespoke recipe using a vegan salted caramel sauce

I’m really into baking with what’s to hand at the moment. Restrictions maybe easing here but I think I’ve gotten used to not just nipping

Don’t you just love the sweet spicy scent of cinnamon? There’s something so warm and inviting about this woody spice, especially when it’s baking in

Those pretty selection boxes of chocolates or cookies always look so tempting. I think they’re often a little disappointing but they always look like you

I’ve seen a lot of tempting bakes using candy canes this winter. There’s something about the eye catching red and white stripes that really sand

I always love a cooking challenge and so was happy to be asked for a Pepparkakor recipe. These Swedish Ginger thins are a Scandinavian Christmas

Woo hoo, it’s December! After the longest year in living memory we’re finally getting to the fun end bit. I’m going to try and add

I don’t often come across dairy-free white chocolate so I was just delighted to find that MooFree now produce white chocolate bars and chips.