Reverse Chocolate Chip Cookies

 

img_1545I don’t often come across dairy-free white chocolate so I was just delighted to find that MooFree now produce white chocolate bars and chips. This is so exciting, I have so many ideas swirling around my brain on where white chocolate can fit into my recipes. Keep watching for  rather special cheesecake coming very soon πŸ™‚

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I used to (pre-Covid) sometimes ahve coffee in a branch of ‘Gail’s Bakery‘ and I would always notice the rather lovely looking ‘back to front’ chocolate chip cookies – by which I mean dark cocoa flavoured biscuit with white chocolate chips shining out like treasure in a piece of coal. So here’s my friendly version turning a choc chip cookie on it’s head – in fact maybe it could be even better, with the delicious contrast to rich cocoa rich cookie and bright white sweet morsels.

Reverse Chocolate Chip Cookies

(dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)

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makes about 18

  • 50g or 1/4 cup cup soft brown sugar
  • 150g or 2/3rds cup caster sugar
  • 150ml or 2/3rds cup sunflower oil
  • 60ml or 1/4 cup dairy-free milk
  • 1 tbsp cornflour
  • 1 tsp vanilla essence
  • 180g or 1 1/2 cups plain flour
  • 25g or 1/4 cup cocoa powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 50g or 1/2 cup dairy-free white chocolate, chips or chopped
  • (optional) 25g oe 1/4 cup chocolate chips

– Preheat the oven to 160 Degrees Centigrade/Gas mark 3

– Lightly grease two baking sheets

– Whisk together the oil, milk, sugars, vanilla and cornflour. It will combine to form a smooth caramel.

– Sift in the flour, cocoa, bicarb and salt. Mix well.

– Fold in the chopped chocolate

– Roll into walnut sized balls, place slightly apart on the baking sheets and flatten a little.

– Bake for 12 minutes

– Let cool on the baking sheets for a few minutes before moving to a wire rack.

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6 Comments Add yours

  1. Laura says:

    So much yum! These look delicious!

  2. thehungrymum says:

    loving these! Those chunks of choc look goooood.

  3. Absolutely love this recipe! Check out my blog for similar recipes: theallergicbaker.wordpress.com

    I’ll definitely be hunting for that dairy free, soy free white chocolate to try out this recipe myself! Thanks πŸ˜€

  4. Sophie33 says:

    Your cookies with the white chocolate in it look so cool & delicious too! MMMM! x

  5. Love it! Thank you. I have been looking for years for a cf white chocolate.

    1. lucylox says:

      My pleasure πŸ™‚

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