Rich Chocolate Truffle Pots

Rich, decadent and very chocolatey truffle pots – think those little Gu pudding pots you can buy, but tastier, friendly and with only three ingredients! These totally fit the bill of emergency easy but utterly delicious pudding option! They set nicely after an hour or two in the fridge, but are still rather delicious if eaten whilst still oozy.

This recipe was inspired by one by Celia Brooks Brown in “Entertaining Vegetarians”

Rich Chocolate Truffle Pots

(dairy-free, egg-free, nut-free, sesame-free, gluten-free, vegetarian and vegan)

 

serves 4

125g dairy-free chocolate, such as Nomo

1 tbsp dairy-free margarine, such as Pure

2/3rds cup dairy-free cream, I used Oatly

  1. Place all the ingredients in a saucepan and melt together over a gentle heat (or in a microwaveable bowl and microwave on high for 45 seconds).
  2. Stir until smooth and unctuous.
  3. Pour into small glasses/shot glasses/small ramekins. Top on the work surface to get rid of any little bubbles.
  4. Chill until ready to eat.

 

 

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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