Lime/Lemon Mousse
August 3, 2012
Ok, so it’s not a traditional citrus mousse of whipped up egg whites, but such a great use of the remaining lime/lemon curd. I’ve always
Ok, so it’s not a traditional citrus mousse of whipped up egg whites, but such a great use of the remaining lime/lemon curd. I’ve always
So, I need to use up the tangy lime curd asap. After much internet perusal I felt inspired to tweak a classic vegan Victoria Sponge
This recipe is inspired by the fabulous Tiny Kitchen Stories blog – definitely one of my favourite bloggers, not just from her blog but also