Coconut and Lime Victoria Sponge

So, I need to use up the tangy lime curd asap. After much internet perusal I felt inspired to tweak a classic vegan Victoria Sponge recipe to make a lime and coconut cake, filled with lashings of oozy lime curd.

The basic recipe of a Victoria Sponge has proved quite difficult to master in egg-free form – somehow chocolate cakes are easier to turn out. This version works beautifully well, producing a light and aerated crumb – it would also work with a classic raspberry jam filling, or even buttercream. But, if you fancy a zing, you can’t beat the lemon or lime curd.

Coconut and Lime Victoria SpongeΒ (dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan)

makes 1 9 inch sandwich cake

  • 1 cup oat milk
  • 1 tsp vinegar
  • 1 1/4 cups self-raising flour
  • 2 tbsps cornflour
  • 3/4 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1/4 cup desiccated coconut
  • zest of 1 lime
  • 1/3 cup sunflower oil
  • 3/4 cup caster sugar
  • 1 tsp vanilla essence

– Preheat the oven toΒ 180 degrees Centigrade/Gas Mark 4

– Grease and line the base of 2 9 inch round cake tins

– Add the vanilla and vinegar to the oat milk.

– Whisk in the oil, sugar, lime zest and coconut.

– Sift in the flour, cornflour, baking powder, bicarb and salt. The mixture is quite runny.

– Divide between the 2 cake tins.

– Bake forΒ 20-25 minutes, or until a knife comes out clean.

– Cool in the tins.

– Once cool turn out onto a wire rack.

– Generously spread lime curd over the top of one cake and place the other one on top.

– Generously dust the top with icing sugar.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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