
Petits Gateaux au Chocolat (little chocolate cakes)
What makes these petits gateaux rather than just little cakes? Well, in reality they are little cakes, but because they look fine and elegant, they’re
What makes these petits gateaux rather than just little cakes? Well, in reality they are little cakes, but because they look fine and elegant, they’re
The mille feuille is often the pastry that draws the most attention in the shop window, with it’s even layers and beautiful decorations of fruit
I’ve updated this delicious celebratory tart with a far better Creme Patissiere recipe. One of my lovely followers has a daughter who is using this
I’m always astounded by my girls that they have never made a fuss, never whined and whinged about having food allergies. They’ve always just taken
Its been a long journey to create a Madeleine recipe that actually works, that’s actually just like the real thing. Madeleines, if you don’t know,
We were off to a friend’s house for a lovely lazy BBQ Sunday and having reminded them of our considerable dietary requirements, I felt that
I’ve dreamt of making delicate, light and crispy tuiles for a long time, but my egg-free attempts never worked. Whilst the results had been
Profiteroles – those cream filled, chocolate topped choux buns – are so tempting and the ideal wow pudding for any special celebration. I’m thinking, these
This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry. And it was