Chocolate and Raspberry Mille Feuille
July 14, 2013
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of
Whilst we were on holiday in France, every morning Big S would see us enjoying freshly made pain au chocolat and asked if I could
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday. I thought it was probably worth
It worked! I am so, so pleased! 🙂 My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was
Children seem to love hot chocolate and it obviously needs no recipe – anyone can make their own delicious version with no instruction. But you
Attending Le Cordon Bleu was one of the most amazing experiences possible and I learnt to cook some truly wonderful food. But shortly after, on