The Cornish Arms, St Merryn, North Cornwall

During our wet holiday last week we did manage to eat out at a Rick Stein establishment. I’ve always wanted to eat at a  Rick Stein restaurant (odd maybe for a confirmed non-fish eating vegetarian!) as he’s always seemed like a nice, fairly laid back chap who cooks some great honest, flavoursome food. Since we were staying near Padstow and Rick Stein seems to own half the place it seemed the perfect opportunity.

We had wanted to take the ferry from Rock, have an early evening wander around Padstow and then possibly eat at The Rick Stein Cafe – we were en famille after all and didn’t want a too fancy (or expensive) restaurant. But, due to some rather bad organisation we got the timing wrong and missed the last ferry – d’oh! So we decided on a drive to Rick’s pub The Cornish Arms in fairly nearby St Merryn.

The pub was modern, welcoming and full of families on a Thursday evening. The seafood looked great and everyone seemed to be really enjoying it. We must have been the only table with two non-fish eaters and a further one who’d rather not!!

The vegetarian options were extremely limited (it is a British pub after all), with a choice between a Ploughman’s or a blue cheese, tomato and rocket tart. For me a Ploughman’s is a lunch-time dish so I opted for the tart, and I have to say it was a big disappointment, even by pub standards. It consisted of a square of puff pastry topped with some blue cheese, four very undercooked and low-on-flavour tomato halves (not peeled) and a little pile of rocket leaves – that was it! Not impressed…

D had the special of pork chops with mash and gravy. It was a huge portion and he said the gravy was lovely and the mash ‘fine’ but one pork chop was frazzled and tough and the other more on the pink side than you want to go with pork. It was the very last portion which may explain it, but again, not hugely impressed.

However, everything was much better for the girls. The waiter took our food concerns most seriously, retreated to the kitchen and came back saying they could have four out of the six options available – an amazing amount of choice for us! He even made sure he personally notified the chefs when our order went through to be extra careful. We hadn’t asked for this level of attention by the way.

Big S had her favourite of sausage and chips – not exactly haute cuisine but eating out is about having what you really want isn’t it? Little S had a wholesome slab of grilled cod with chips – certainly the best dish on the table and much enjoyed. Also, much to our delight there was egg-free sorbet on the pudding menu – so for once (almost a first for us!) we managed to all have pudding too.

Both girls ate safely and enjoyed the meal out. It was really the excellent service that made it a good evening out (plus we’d probably have loved the food if we were fish eaters). On that basis alone I would say it was a successful meal and we left a happy family :-).

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lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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