Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one will be the chosen recipe. This one was basically my Super Pea Souper with a bunch of watercress added in the last couple of minutes to gently wilt. You could definitely taste the peas and the watercress, but maybe it was still more of a pea soup rather than a watercress one. Made a nice lunch though.
Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations. View all posts by lucylox