Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one will be the chosen recipe. This one was basically my Super Pea Souper with a bunch of watercress added in the last couple of minutes to gently wilt. You could definitely taste the peas and the watercress, but maybe it was still more of a pea soup rather than a watercress one. Made a nice lunch though.
Lucy's Friendly Foods 