Balsamic Tomatoes

These tomatoes make a delicious brunch/lunch when served on a piece of toast. The tomatoes are full of sweet, sticky juice that oozes into crisp, crunchy bread. Also, wonderful served with veggie sausages.

Balsamic Tomatoes (dairy-free, egg-free, nut-free. sesame-free, soya-free, gluten-free, vegetarian and vegan)

serves 1 (multiply as necessary)

  • 1 cup/large handful cherry tomatoes, halved
  • 1 tsp olive oil
  • salt and pepper, to taste
  • 2 tsps balsamic vinegar
  • pinch of sugar
  • a few basil leaves, torn

– Heat the oil in a frying pan and add the tomatoes.

– Season and saute for 5 minutes, until starting to soften and char.

– Sprinkle on the sugar and stir in the balsamic.

– Continue to cook for 1 minute until the juices are sticky.

– Taste and adjust the seasoning.

– Serve scattered with basil leaves

2 Comments Add yours

  1. Starr says:

    I love how juicy and inviting those tomatoes look!

  2. I want to make this! Sounds yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.