Balsamic Tomatoes

These tomatoes make a delicious brunch/lunch when served on a piece of toast. The tomatoes are full of sweet, sticky juice that oozes into crisp, crunchy bread. Also, wonderful served with veggie sausages.

Balsamic Tomatoes (dairy-free, egg-free, nut-free. sesame-free, soya-free, gluten-free, vegetarian and vegan)

serves 1 (multiply as necessary)

• 1 cup/large handful cherry tomatoes, halved
• 1 tsp olive oil
• salt and pepper, to taste
• 2 tsps balsamic vinegar
• pinch of sugar
• a few basil leaves, torn

– Heat the oil in a frying pan and add the tomatoes.

– Season and saute for 5 minutes, until starting to soften and char.

– Sprinkle on the sugar and stir in the balsamic.

– Continue to cook for 1 minute until the juices are sticky.

– Taste and adjust the seasoning.

– Serve scattered with basil leaves