Artichoke and Olive Pâté

I wanted a delicious spreadable pâté for my homemade bread, but not one that was full of mushrooms or lentils. I just fancied making something a bit greener. After some research, I came across the combination of artichoke and olive – I’ve got a bit of a thing about artichokes at the moment, and thought it was a flavour that might work with olive.

Well, all I can say is WOW! This is a delightful vegetarian pâté – punchy with artichoke and green olives, zingy with lemon and parsley. We had it in a ‘ploughmans’ style platter and as a dip with melba toasts, but I reckon it will be delicious as a sandwich spread with leaves and maybe some roasted peppers. Either way, you won’t come across a much healthier pâté ever.

Artichoke and Olive Pate (dairy-free, egg-free, nut-free, sesame-free, gluten-free, vegetarian and vegan)

IMG_4492makes 1 large bowlful

  • 3-4 marinated artichoke hearts
  • 15 green olives, I used chilli and garlic marinated stoned greek olives
  • 1 small clove of garlic, crushed
  • 2 tbsps lemon juice, freshly squeezed
  • 1 big handful of parsley, roughly chopped
  • 1 tin of cannellini beans
  • 4 tbsps extra virgin olive oil
  • salt to taste (at least 1/2 tsp)

– Place all the ingredients in a food processor and pulse until well combined but not completely smooth.

– Serve with homemade bread, melba toasts, crackers or in a sandwich

– Keeps for a couple of days in the fridge.

IMG_4479IMG_4483

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

10 thoughts on “Artichoke and Olive Pâté

    1. Do try, it’s seriously yum! I had it in warm ciabatta with juicy tomatoes and leaves for lunch yesterday – that was a delicious lunch! 🙂

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