Oreo Cheesecake

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I saw a pin of an Oreo cheesecake on Pinterest and felt inspired to make my own version – there was something so appealing about the contrasting creamy white cheesecake mix sandwiched between the almost black crumb layers. Besides my girls love cheesecake over any other pudding so I always relish an opportunity to make a new variety!

Oreo Cheesecake (dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan)

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  • 200g Bourbon biscuits (check they’re dairy-free), crushed
  • 1 tbsp dairy-free spread, melted
  • 1 tub tofutti better than cream cheese
  • 3 tbsp icing sugar
  • 2 tbsp vanilla or plain dairy-free yogurt
  • 1/4 tsp vanilla extract

– Place 1/3rd of the crushed biscuits in a bowl and set aside
– Add the melted spread to the remaining crushed biscuits
– Press into the bottom of a flan or cake tin
– Thoroughly beat together the cream cheese, yogurt, icing sugar and vanilla
– Spread over the biscuit base, level off neatly and place in the fridge to firm up
– Sprinkle the remaining crumbs over the top of the cheesecake and return to the fridge until ready to serve

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7 Comments Add yours

  1. Oh my that looks amazing!!

  2. Lucy Roach says:

    I want to eat that with some of those bottled cherries you can get in lidl and aldi – kinda like a blackforest cheesecake.

    1. lucylox says:

      Now that is a good idea 😀

  3. wittersandwaffles says:

    yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

    Is that soft-cheese alternative nice to eat? We have had some that were blurgh ( and that was just opening the container)

    1. lucylox says:

      It is actually pretty good – slightly sweet but a good alternative – not like some!

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