Lemon Drizzle Cake for one

In need of a lemon drizzle cake, right now and just for you? Well you’ve found the right recipe. This super easy cake in minutes, made in a simple ramekin will fulfil your cake dreams in a matter of moments. Using just store cupboard ingredients you never need miss out on your favourite citrusy cake again!

This is one of those recipes to keep up your sleeve, to please the lemon lover or give a little zing to life! I’m a big fan of a lemon drizzle but sometimes, it won’t get finished (although to be fair this is probably because the next bake has already arrived on the scene!) and that is a sad day. So avoid any waste and make an individual lemon drizzle on demand. Honestly, this cake is so simple and so quick, any lemon craving can be satisfied quicker than going to the shops!

As with all my recipes, not only is it simple, but it’s entirely free-from milk, eggs and nuts, and is made entirely with usual, easy to find store bought ingredients.

This is the kind of drizzle cake that has a punchy lemon flavour but also a crunchy lemon sugar topping, so you get a wonderful contrast in textures that really enhances the cake.

lucylox

Lemon Drizzle Cake for One – vegan recipe

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 1

Course: cake

Ingredients Equipment Method

Ingredients

  

• 2 tbsp self-raising flour
• 1 pinch bicarbonate of soda
• 1 pinch salt
• 1 tbsp caster sugar
• ½ lemon zested
• 1 tbsp oil
• 1 and ½ tbsp dairy-free milk
• 1 squeeze lemon juice
• For the drizzle;
• 1 tsp lemon juice
• 1 tsp caster sugar
• 2 tsp granulated sugar

Equipment

• You will need one ramekin and some measuring spoons

Method

 

1. Preheat the oven to 180 degrees C
2. Place the flour, bicarb, salt and sugar into the ramekin. Add the lemon zest and stir together
3. Mix together the oil, milk and lemon juice and pour into the dry ingredients
4. Whisk to form a smooth cake batter, clean the ramekin edges and bake for 15-18 minutes until risen and lightly golden and a knife comes out clean
5. Stir together the lemon juice and two sugars and pour over the top of the warm sponge. Leave to cool and then enjoy