Pineapple fruit jellies are easy, vegan sweets ideal as last-minute Christmas gifts, made with real fruit juice. They are light, refreshing, and deliciously homemade.
What makes these petits gateaux rather than just little cakes? Well, in reality they are little cakes, but because they look fine and elegant, they’re
The mille feuille is often the pastry that draws the most attention in the shop window, with it’s even layers and beautiful decorations of fruit
The concept of a brûlée cheesecake came from Big S, as it’s a combination of her two favourite puddings, so this idea has been on
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a
Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire. Basically,
Have you tried my magic four ingredient chocolate mousse cake. if you haven’t you really should because it’s a fantastic showstopper made with just a
This is the perfect last minute pudding for when you have nothing planned or unexpected guests. it’s maybe the easiest and prettiest tart you could
Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life. But I find celebrations are always a great source of
