Afternoon Tea at The Langham Hotel, London
I’m always astounded by my girls that they have never made a fuss, never whined and whinged about having food allergies. They’ve always just taken
I’m always astounded by my girls that they have never made a fuss, never whined and whinged about having food allergies. They’ve always just taken
One of the few joys of the summer holidays drawing to an end and Autumn approaching is the return of the Great British Bake Off.
I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
Its been a long journey to create a Madeleine recipe that actually works, that’s actually just like the real thing. Madeleines, if you don’t know,
We were off to a friend’s house for a lovely lazy BBQ Sunday and having reminded them of our considerable dietary requirements, I felt that
I’ve dreamt of making delicate, light and crispy tuiles for a long time, but my egg-free attempts never worked. Whilst the results had been
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has
Fondant fancies with their beautiful pastel hues and elegant stripes were always my favourite cake as a child – well, what’s not to like about