Lucy's Friendly Foods

almost french patisserie

Apple Galette

It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of

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Egg-free Meringue

Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and

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Mmmm, Chocolate Truffles

Fabulous dairy-free, rich and decadent chocolate truffles that are perfect for that after-dinner treat. This is the same recipe as the chocolate ganache I used

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Scrummy Shortbread

I felt rather proud seeing Claire Clark (my Patisserie tutor from Le Cordon Bleu) as a judge on Masterchef last night. She was an incredibly

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