Strawberry and Almond Bear Paws
July 16, 2012
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday. I thought it was probably worth
It worked! I am so, so pleased! 🙂 My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was
Fabulous dairy-free, rich and decadent chocolate truffles that are perfect for that after-dinner treat. This is the same recipe as the chocolate ganache I used
I always wondered if a vegan/dairy-free croissant/pain au chocolat would be possible, but always shied away from attempting them – they are, after all, an
I felt rather proud seeing Claire Clark (my Patisserie tutor from Le Cordon Bleu) as a judge on Masterchef last night. She was an incredibly
Children seem to love hot chocolate and it obviously needs no recipe – anyone can make their own delicious version with no instruction. But you
Attending Le Cordon Bleu was one of the most amazing experiences possible and I learnt to cook some truly wonderful food. But shortly after, on
Pancake day seems to be quite an event these days, but its a bit of a no-no if you are dairy and egg free. Surely
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