Mini Bûche de Noël (Chocolate Yule Log)
December 15, 2012
It’s beginning to feel a lot like Christmas….. These were made for the ‘international food alley’ at the School Christmas fair. They needed to be
It’s beginning to feel a lot like Christmas….. These were made for the ‘international food alley’ at the School Christmas fair. They needed to be
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of
Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and
Whilst we were on holiday in France, every morning Big S would see us enjoying freshly made pain au chocolat and asked if I could
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday. I thought it was probably worth
It worked! I am so, so pleased! 🙂 My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was
Fabulous dairy-free, rich and decadent chocolate truffles that are perfect for that after-dinner treat. This is the same recipe as the chocolate ganache I used
I always wondered if a vegan/dairy-free croissant/pain au chocolat would be possible, but always shied away from attempting them – they are, after all, an