More Adventures in Egg-free Meringue
April 16, 2015
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has
Fondant fancies with their beautiful pastel hues and elegant stripes were always my favourite cake as a child – well, what’s not to like about
Profiteroles – those cream filled, chocolate topped choux buns – are so tempting and the ideal wow pudding for any special celebration. I’m thinking, these
It’s been a very, very long journey for me to find any recipe that even approximates choux. Countless failed attempts, so much disappointment. I’ve tried egg-replacers
This recipe is genius, even if I do say so myself! Delicate little pastries, whipped up with no fuss in minutes, that taste just like
This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry. And it was
The combination of peaches and raspberries is one made in heaven. Who could resist this time honoured pairing of nectar sweet peaches and acidic
Tarte au citron is one of my all time favourite pastries/puddings. I find zingy lemon the perfect refreshing taste after a meal, and it has
2 Years! Today marks my 2 years as a blogger – it’s been quite a journey, I really had no idea when I started how