Chocolate and Raspberry Mille Feuille
July 14, 2013
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be
We seem to have been coming across a lot of ‘out of bounds’ doughnuts recently. Little S went to a lovely forest party where the
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a
La Galette des Rois is a firm tradition in France. Traditionally served on 12th night/Epiphany, this almond cream filled patisserie contains a ‘fève’ or charm
Here’s our pudding/dessert for Christmas Day. A Bûche de Noël (to please the French side of the family) that is decidedly friendly – no egg,
It’s beginning to feel a lot like Christmas….. These were made for the ‘international food alley’ at the School Christmas fair. They needed to be
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of
Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and
Whilst we were on holiday in France, every morning Big S would see us enjoying freshly made pain au chocolat and asked if I could