Super Luscious Chocolate Tart
February 10, 2014
I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem
I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem
Nonettes. No, me neither. If you, like I, have never heard of them, they’re delicate little honey flavoured cakes with a marmalade filling from the
Palmiers (otherwise known as palm trees or pigs ears) are a classic petits fours, perfect served with a cup of coffee. You can hardly call
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be
We seem to have been coming across a lot of ‘out of bounds’ doughnuts recently. Little S went to a lovely forest party where the
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a
La Galette des Rois is a firm tradition in France. Traditionally served on 12th night/Epiphany, this almond cream filled patisserie contains a ‘fève’ or charm
Here’s our pudding/dessert for Christmas Day. A Bûche de Noël (to please the French side of the family) that is decidedly friendly – no egg,
It’s beginning to feel a lot like Christmas….. These were made for the ‘international food alley’ at the School Christmas fair. They needed to be