Lucy's Friendly Foods

salads

English spring garden salad

  You know that phrase used in American burger restaurants ‘take a walk through the garden’? Well, this is the elegant, English equivalent re-imagined onto

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Coronation chickpeas

Coronation chicken is such a ubiquitous buffet dish and sandwich filling in the UK, and its something I had yet to replicate as a vegetarian.

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Tangy Red Cabbage Slaw

Whenever I buy a beautiful red cabbage I always end up with a good portion hanging around in the fridge looking forlorn and unwanted. And

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Fiery beetroot salad

Why buy a ready-made salad pot when this one tastes far better, can be whipped up in moments and you have the satisfaction of homemade

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Black Bean Salsa

This is a nifty little recipe for an interesting variation on a ‘regular’ salsa. Inspired by a delicious lunch I had at the fabulous the Gate

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