Tangy Red Cabbage Slaw
January 26, 2015
Whenever I buy a beautiful red cabbage I always end up with a good portion hanging around in the fridge looking forlorn and unwanted. And
Whenever I buy a beautiful red cabbage I always end up with a good portion hanging around in the fridge looking forlorn and unwanted. And
Why buy a ready-made salad pot when this one tastes far better, can be whipped up in moments and you have the satisfaction of homemade
This is a nifty little recipe for an interesting variation on a ‘regular’ salsa. Inspired by a delicious lunch I had at the fabulous the Gate
I guess you could say this is a combination of a salade Nicoise and a Greek salad – featuring the punchy flavours of olives,
What do you think of chickpeas (are they called garbanzo beans in the USA)? I’m a bit unsure – they’re great whizzed up, but so
3 or 4,5,6 – whatever number of bean varieties you like! In my opinion bean salads benefit from either simplicity or variety and this version
I’m not sure where the idea came from but I figured why not make a salad out of gnocchi. Not flabby boiled gnocchi, but crispy pan
My packed lunch/picnic struggle continues. We have our staples of my vegetarian sausage rolls, crudités, cookies or muffins and usually resort to sandwiches and crisps.
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw. I’m not sure wacky variations