Autumn Salad
November 2, 2013
I think Autumn can be a great time for experimenting with unusual salads – contrasting autumnal root vegetables with warm flavours and fresh, crunchy leaves.
I think Autumn can be a great time for experimenting with unusual salads – contrasting autumnal root vegetables with warm flavours and fresh, crunchy leaves.
We had a little tub of rice and butterbean salad from Marks & Spencer for lunch last week, and unlike lots of pre-prepared salad tubs,
This rather lovely-looking salad was inspired by a delicious take-away lunch I had from ‘The Potato Merchant‘ in Exmouth Market, handily just around the corner
You may have noticed my fondness for Mexican cuisine – there is something so fresh and vibrant about the flavours and that kick of chilli
I’m rather keen on colourful food – there’s nothing less appealing than a plate of brown! In my eyes even a little green garnish can
Summer has suddenly arrived, signalling the start of the picnic and barbeque season – expect lots of food to eat in the great outdoors over
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season. In case you’ve not come
Spring has arrived and the sun was shining – what better excuse to make some salads? You might have notice that I’m rather obsessed with
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw