Tabbouleh

The weather has been shocking in the UK. More rain and wind than you could imagine and it’s been dark for weeks on end. It’s really starting to get me (and everyone else) down, a serious lack of vitamin D I think. While we wait for the sun’s return, the obvious antidote is a little…

Leek, Courgette and Parsley Soup

We’ve been swamped with leeks in our weekly veg box. I would have just made a bowl of my frankly awesome vichyssoise, but in writing a food blog your mind is always needing to come up with new foodie ideas, so here instead is another bowl of green deliciousness. The lemon zest may sound slightly…

Mediterranean vegetable and parsley Pasta Salad

I love parsley – it’s so versatile but can often be overlooked by more flamboyant herbs. This pasta salad certainly lets the parsley shine, and uses those sunny Mediterranean vegetables that take my right back to the sunshine of Provence. Mediterranean vegetable and parsley pasta salad (dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan) serves…