Smoked Paprika and Parsley Falafel Patties (with Lemon Egg-free Mayo)

For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interesting way. Obviously smoked paprika works perfectly in stews or sauces, but I had a feeling that some kind of patty would also work well. In fact these little burgers of chickpeas, parsley and smoked paprika work a treat and will make a good choice for a picnic or barbecue. They work especially well with the lemon and garlic mayo. The only question is what to call them – they’re a kind of falafel as they’re made of chickpeas, a kind of burger, patty, cakes – in the end I opted for falafel patties to cover as many bases as possible!

Smoked Paprika and Parsley Falafel PattiesΒ (dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan – to make gluten-free use gluten-free flour)

IMG_5134

makes 6

  • 1 shallot, finely chopped
  • 1 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 2 tsps smoked paprika, use the sweet variety unless you like it HOT!
  • 1 tin chickpeas, drained (or use soaked and cooked dried beans – I just didn’t have the time!)
  • 1 tbsp plain flour
  • splash of red wine vinegar
  • big handful of parsley, roughly chopped
  • salt and pepper
  • 3 sun-dried tomatoes, chopped
  • 1 tbsp smoky chipotle sauce (optional)
  • juice of 1/2 a lemon

– Fry the shallot in the oil until soft

– Stir in the garlic and paprika and cook until fragrant, set aside

– Blitz the chickpeas in a food processor until resembling breadcrumbs.

– Add all the other ingredients and pulse until well combined

– Turn into a bowl and place in the fridge for at least 1/2 an hour to firm up

– Form into 6 patties and leave in the fridge until ready to use

– Fry in a little sunflower oil until golden brown

– Drain on kitchen paper and serve with the lemon and parsley mayo.

Lemon and Garlic Egg-free Mayo

IMG_5139

  • 2-3 tbsps egg-free mayo
  • juice of 1/2 a lemon
  • 1 tbsp parsley, finely chopped
  • salt
  • 1/2 clove garlic, minced

– Combine all the ingredients

IMG_5137

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

12 thoughts on “Smoked Paprika and Parsley Falafel Patties (with Lemon Egg-free Mayo)

    1. I don’t know why I hadn’t thought of being unconventional with falafel spicing before – I reckon all sorts of combos would work… πŸ™‚

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