Sticky Toffee Pudding
February 8, 2013
Sticky toffee pudding is a bit of an institution in the UK – people seem unable to resist the warm sticky sponge smothered in rich
Sticky toffee pudding is a bit of an institution in the UK – people seem unable to resist the warm sticky sponge smothered in rich
Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate
I don’t seem to be making much headway with the piles of apples that need using up. I haven’t had time to make chutney and
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want
I think that most people will agree that banana and chocolate is a fantastic combination – and this recipe can be thrown together at a
I used to make these a lot with dairy yogurt (an old recipe from Good Food magazine, although not quite the same) and thought that
If you’re British people presume that you live off apple crumble and custard. To be honest it’s never been my favourite, mainly due to bad